The Blog Less Traveled

Well, it’s been awhile since my last post. Lots of things have been going on in my life but they’re way too personal to discuss on this blog. Writing on the blog has certainly taken a back seat these past several months. I don’t know if I’ll get back into it or not, but we’ll just have to wait and see.

In another lame attempt to impress my lady friends, I give you my version of the omelette. This is my first omelette ever. Basically, it’s a four-egg omelette with cheese, tomatoes and olives. Yeah, I know. What’s with the olives? It’s the only thing I had in the refrigerator besides the cheese and tomatoes. Plus, I love olives, green or black. I figured these would give the omelette a little extra kick in taste. I have to admit, it wasn’t a bad tasting omelette. It was cooked just a little longer than I would have preferred but that was because I wasted a little time in getting the camera and taking the picture. All-in-all, it was pretty tasty and I’ll definitely do it again.

My cooking ability is still pretty pathetic. I’ve only done sunny-side-up eggs, scrambled eggs and now the infamous omelette. I can also cook pasta. That’s pretty much it besides heating TV dinners and vegetables in a microwave. Hey, at least I’m not starving!

Well, until next time folks, keep it tuned here for the next episode of the Kulinary King.